This hike provides an education in the varieties of coffee that have been cultivated in Hacienda Cutirre for the last 60 years, as well as the farming techniques and the process of harvesting and patio sun drying still in use today.

Cultivated under the shade of century old trees, the coffee from the Cutirre and El Progreso Haciendas is harvested, hand selected, and processed in sun-dried patios to guarantee its purity and maximum quality. Enjoy a taste of this delightful treat, or purchase some to take home, at either of our locations.